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Ayahuasca Liane.avif

Ayahuasca

What is Ayahuasca?

Ayahuasca is the most popular name for the sacred drink used by indigenous cultures and tribes in tropical South America. In the indigenous Quechua language, the name Aya means "spirit", "ancestor"; and wasca/ huasca: "vine", "grapevine" or "rope"; ayahuasca is translated as "vine of spirits", "wine of souls" or "little death". Due to the variety of tribes and religious groups that use ayahuasca, it is also known by countless other names, such as Yagé, Caapi, Kamarampi, Kamalãpi, Nixi Pae, Uni, Vegetal, Hoasca, Daime and others. It consists of the decoction of two plants, the Jagube (Banisteriopsis caapi), a liana or mariri vine native to the Amazon rainforest, and the leaves of the Chacruna (Psychotria viridis), a shrubby plant of the coffee family.

Ayahuasca is now classified by ethnobotanists as a beverage with entheogenic properties (Greek entheos: "God within" and gen: "origin", "to become"; meaning "to be inspired by God" or "to become a manifestation of the divine"), which leads to extraordinary states of consciousness, facilitates self-knowledge, and improves a person's ability to deal with practical collective problems. ​Archaeological studies have shown that plants from this region have been used for their healing and psychoactive properties and have been part of Indian customs and rituals for thousands of years. In Brazil, the ritual use of Ayahuasca is still present in many tribes and traditions and is spreading, especially in urban areas, through various ayahuasca, neo-xamanic and religious groups.

However, its origins remain a great mystery to this day.

“Whoever comes from wherever he comes, let him come in peace”

You can also find more information here

www.amazonasschamanen.com
www.shamanica-medicina.org

The video was recorded by us during an Ayahuasca Feitio (tea cooking) at the

"Instituto Espiritual Xamânico Flor de Lótus" in São Carlos Brasilien aufgenommen.

We first came into contact with the spirit of this plant there in 2018.

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